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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk’s famous golden lava bun. Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe Make this dim sum called liu sha bao 流沙包
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Best chinese dessert and very addictive. Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough. It takes its name lava or quicksand because of its oozing filling that melts in your mouth
Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao).
Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite All the tips you need to know.
