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From yemen coffee spread to mecca and the wider arabian peninsula, and by the early 15th century it had reached cairo, damascus, and istanbul At first, coffee was consumed as a beverage in west yemen in 1450 by the country’s mystical sufi monk population Debates over its permissibility arose in muslim society, but it soon became a central part of urban life.
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At some point, perhaps as late as the 15th century, coffee plants were taken across the red sea to southern arabia (yemen) and placed under cultivation It soon reached europe in the 16th century, becoming popular through coffeehouses that fostered social and intellectual exchange. Tradition holds that sufi monks were among the first to brew coffee as a beverage and used the stimulation to pray through the night.
However, it’s believed that coffee was first consumed in ethiopia around the 9th century
The earliest credible evidence of coffee drinking comes from the 15th century, in the sufi shrines of yemen From ethiopia, coffee spread to the arabian peninsula, where it was cultivated and traded extensively. In the beginning, coffee was prepared by boiling whole beans Later on, people in the moka region of ethiopia started grinding the beans in a mortar and pestle before boiling them
This was a significant step in the evolution of coffee as it allowed for a more refined and flavorful beverage. It was here in arabia that coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee drinking was said to have begun in yemen, although the plant was traced back to ethiopia Coffee was consumed during religious rituals by sufi circles in order to keep those who performed the rituals awake
From there, coffee and its beans ended up being traded and passed about until it ended up in europe.
Although the coffee origin history is intertwined with legend, evidence supports ethiopia as coffee’s birthplace Charred coffee beans have been discovered in ancient sites, and coffee is referenced in avicenna’s canon of medicine during the 11th century, highlighting its medicinal uses. As we have discussed, coffee was first drunk by religious priests and aristocrats, who would have enjoyed the unique taste of coffee and its invigorating properties. You might be surprised to learn that coffee's journey began over a thousand years ago on the ethiopian plateau, where locals first mixed coffee berries into dough
