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This pork chop marinade made with mustard, garlic, worcestershire sauce, brown sugar, and lemon juice makes tender, juicy, flavorsome pork chops! After marinating, you’ll need about 12 minutes to cook the pork chops perfectly. The best pork chop marinade recipe is a quick and easy marinade made with pantry staples
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It will make your pork chops extra juicy, full of flavor and delicious This delicious pork chop marinade takes about 15 minutes of prep time, plus at least 1 hour to marinate in the fridge—though 8 hours is best for flavor This pork marinade works great if you are grilling outside or if you are inside using a grill pan!
The best ever pork chop marinade produces tender and flavorful pork chops every time
It’s an easy pork marinade recipe made with soy sauce, brown sugar, vinegar, garlic, olive oil, and ketchup These marinated pork chops are perfect for grilling, pan frying, or baking. Whether you want your meat baked, broiled or grilled on the bbq Citrusy or deep and smoky, try a new method today.
This pork chop marinade is the secret to juicy and flavorful chops Made with simple ingredients like soy sauce, garlic, and a splash of vinegar, it packs a tasty punch I love letting the pork soak in this marinade for a few hours—it’s like giving the meat a warm hug Perfect for a quick weeknight dinner or weekend barbecue with friends
Ingredients & substitutions soy sauce
How to store leftover marinade Since this marinade contains raw meat juices, it’s best to discard any leftover marinade after marinating the pork However, if you want to make a large batch for future use, you can adjust the recipe to make extra, minus the pork Store any unused portions in the fridge for up to a week or freeze for longer.
