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The bell pepper (also known as sweet pepper, paprika, pepper, capsicum / ˈkæpsɪkəm / [1] or, in some parts of the us midwest, mango[2]) is the fruit of plants in the grossum group of the species capsicum annuum Below, we’ve outlined 18 varieties of peppers commonly found in the united states in their fresh state (many of which take on another name when dried) and how to cook with each [3][4] cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple
Pepper-ann by Jamegerea on DeviantArt
From bell peppers to carolina reapers, we're covering the most popular types of peppers from mild to hot in this guide to pepper varieties! Learn about bell peppers, their nutrient content, and possible health benefits. Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot
Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish.
For each kind of pepper, we're sharing its scoville heat units (shu) and tasty ways to cook it up (think Dips, appetizers, and easy dinners). There are so many types of peppers Some are easy on the taste buds
Others are a mild form of torture So how hot can you go Let’s find out with a few selected varieties listed below. Peppers offer a wide variety of flavors and heat levels, making it tricky to choose which types to plant in your garden
This guide provides a breakdown of popular pepper varieties, offering insights into their growing conditions, maturity times, and spiciness measured in scoville heat units
From the sweet bell pepper to the spicy hatch chiles, discover the best pepper varieties to grow in.
